http://www.food.com/recipe/creamy-burrito-casserole-33919 There's the link to tonight's dinner... Love this stuff.  The changes I made are cutting the recipe in half (yes I have half a can of cream of mushroom soup in my fridge most the time along with the beans) and baking it in a 8" square glass casserole.  Oh and using low carb tortillas.  It only takes 2 tortilla for the casserole, one per layer.  Easy peasy.  Plus there is enough for breakfast, to take for lunch, and then one meal to freeze for later.  Strange thing is this frozen dinner never lasts long, last one made it 3 days.

Took a trip to the new place.  Looking around in the kitchen again.  I have a island like cart picked out at bed bath & beyond for the middle.  It'll give more storage and a better place to work.  Can't wait.