Beer Batter Fish

8 oz low carb beer
1/4 C + 2 Tablespoons coconut flour
salt, pepper
1/4 teas garlic powder
1 egg, slightly beaten
Cod fillets

Sift flour into bowl add seasoning, beer and egg. Cut cod diagonally into 1" strips (5 - 6" long).  Pat fish dry and season on both sides with salt and pepper then coat in beer batter.  Dredge the pieces of fish in 1/4 cup coconut flour and slide into oil.  Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.

Ok so I'm not much for fish.  I keep trying like this time is gonna do it I'll like it this time... yeah well I'm still picking pieces of this off and dipping it in tartar sauce so it must be ok.

Served with coleslaw.