Saturday, October 5, 2013

http://veronicascornucopia.com/2012/03/10/low-carb-eggplant-parmesan-with-fire-roasted-tomato-sauce-fried-garlic-gluten-free/ Ok so here is the Fire Roasted Tomato Sauce I got out of the freezer today and made spaghetti with.  Noodles were Julienned zuchinni.  Doing easy right now.  Everything is non essential is packed for the move.  Hoping to be moved next weekend.  Still looking for a place since all this is so short notice.  Will be a busy week this week getting ready, so expect quick easy meals made with what I have unpacked.

No comments:

Post a Comment