Here's tonight's new creation.  This came out super YUMMY.  It is a touch spicy which I love! Went together easily also.  Great use of leftover chicken.

Buffalo Chicken "Mac" and cheese
1 1/2 - 2 tablespoons butter
2 tablespoons coconut flour
Heavy Whipping Cream
6 slices pepper jack cheese
2 heaping tablespoons buffalo mayo, see earlier post
1/2 Chicken breast, cooked and shredded
1/2 head medium cauliflower, steamed

Start by making a rue. Melt butter in saucepan. Whisk in coconut flour. Allow to cook for a minute or two. Whisk in heavy whipping cream until sauce is the right consistency. You can mix HWC with water, half and half, if desired to use less cream. Crumble in pepper jack cheese and stir until melted and creamy. Add more cream if needed. Add buffalo mayo. Gently stir in chicken and cauliflower. Heat though.